Garlic Parmesan Hasselback Potatoes

YUMMLY(1)
Bailey Kennelly: "These were super good!!! Everyone loved them!!!" Read More
7Ingredients
65Minutes
310Calories

Description

With butter, garlic, and cheese as the main ingredients, you know these potatoes will be delicious!

Ingredients

US|METRIC
  • 4 russet potatoes (medium)
  • salt
  • black pepper
  • 2 cloves garlic
  • 4 tablespoons butter (melted)
  • 1 teaspoon Italian seasoning
  • 4 tablespoons grated Parmesan cheese
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    Directions

    1. Preheat the oven to 425°F.
    2. Line a baking sheet with aluminum foil.
    3. Soften potatoes prior to cutting by microwaving them for 1-2 minutes in the microwave. With a sharp knife, make slices in each potato 1/8 inch apart, stopping 1/4-1/2 inch below the bottom. Be careful not to cut through the potato.
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    NutritionView More

    310Calories
    Sodium16% DV380mg
    Fat20% DV13g
    Protein14% DV7g
    Carbs14% DV41g
    Fiber12% DV3g
    Calories310Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium380mg16%
    Potassium940mg27%
    Protein7g14%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A8%
    Vitamin C25%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Bailey Kennelly 5 months ago
    These were super good!!! Everyone loved them!!!

    PlanShop