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|Calories200Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
collins 2 months ago
Really tasty and easy to make
Dell M. 7 months ago
It was really easy to make. Will make again.
Alicia Clevenger 8 months ago
Definitely adding this to my regular recipe rotation!
Caliestro Noble 8 months ago
It was a hit. My family is very picky. I am the worst out the bunch but everyone liked it. I used cooking white wine with the mushrooms. My first time using it. I’m gonna save this somewhere special.
Ryan 9 months ago
Simple dish, great taste!
David & Meanne Middletivo 10 months ago
quick and easy to cook
Petra S. a year ago
Flavour of herbs was amazing but I think chicken thighs are better in oven. Each thigh took around 30min to fry as it was still pink inside and in that time all herbs got burnt and it didn't look like on picture.
Rab a year ago
Was ok, would’ve like it to have more flavor.
April Ewald a year ago
added extra mushrooms. will make it again
Tobias Hebert a year ago
perfect... family loved it
kathryn perea a year ago
Almost too pretty to eat
Karen a year ago
Spices were a little too strong
John Denton a year ago
this is a great and easy recipe. I've made it several times now. it gets better every time
Vanessa a year ago
Super delicious. Took a long time because I had three batches of chicken and it was messy from the splatter. Everybody loved it would totally make again. Great with mashed potatoes.
Lena J a year ago
bland. . had to fix a lot.
Tammy Z. a year ago
it was delicious😋✨i followed recipe, but used corriander instead of Rosemary
kev a year ago
top draw.. defo will cook again
Aaron Nelson a year ago
Amazing! Cheap, quick and easy. Even looks good after plating 😊
Kelly Webb a year ago
it was amazing even the kids loved it
mark hall a year ago
recommend. Easy and really tasty.
Amy Hardas a year ago
Fantastic! Very flavorful. Definitely recommend using white wine in sauce as suggested (as optional) in notes at end of instructions.
Preeti TAURO a year ago
Delicious. Added a little tomato coulis on the side. Perfection!!!!!
Dorothy a year ago
Amazing, quick and tasty!
Anwar a year ago
i would like to become a good chef and i need you guy help thanks great recipe
Kim Whittaker a year ago
great easy meal. Paired with long stem broccoli.
Christopher Pimentel a year ago
I made 12 thighs with skin thin I personally skined them. I placed 12 skined thighs into a large pot. I cook the mushrooms in a pan with everything else then when the chicken was done i place three at a time in a pan to golden them.
Jan a year ago
Really tasty and a quick and easy recipe to follow
Robertson a year ago
Only thing I would change would be to skip the herbs on the chicken (but keep the garlic & onion powder, salt & pepper) as I found the herbs too strong; they are effective enough when just added to the mushrooms and then adding the cooked chicken back in at the end. Otherwise, perfection! Easy, delicious meal.
Karyn a year ago
Simple and delicious. My family liked it. I will make this again
Liv a year ago
Very tasty! I made it with cauliflower rice for a low carb dinner. Next time I make it I am going to grill the thighs instead of frying.