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- 1 1/2 lb. boneless skinless chicken thighs (around 6-8 fillets)
- 1 tsp. onion powder (each, and garlic powder)
- 1/2 tsp. dried thyme (each of, and rosemary)
- 1/2 tsp. salt
- 1/4 tsp. cracked black pepper
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 8 oz. brown mushrooms (sliced)
- 4 cloves garlic (minced, or 1 tablespoon minced garlic)
- 1 Tbsp. chopped parsley (fresh)
- 1 tsp. dried thyme (each of, and dried rosemary, adjust to your taste)
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|Calories200Calories from Fat90
|% DAILY VALUE
|Calories from Fat90
|% DAILY VALUE
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Lyndsay Dixon 10 months ago
Very tasty, will make again. Six chicken thighs is enough
Emily Fox 2 years ago
Turns out great, added some cream cheese and tomatoe purée and made it even better!
Leigh Walch 2 years ago
I was definitely doing it wrong... the chicken wouldn't cook so I added 50ml of stock and stewed it. Plus I over did it on the herbs as one of the caps came off... But overall it was delicious despite the screw ups. It went well with the bacon and egg fried rice I made.
Carole Hunter 2 years ago
Easy enough to make. Probably better with fresh herbs, but quite tasty
andrea lobb 3 years ago
It was okay. I don’t know why, but mine didn’t have any sauce-like moisture. I added 1/2-3/4 cup white wine to try to get more of a sauce, but it didn’t work. That did deglaze the pan well though. I didn’t like the extra thyme and rosemary in the mushrooms either. I might try it again with modifications.
Albert Debono 3 years ago
instead of garlic powder i did it with garlic and oil
Greg 4 years ago
Delicious. Everyone loved it!
Anh 4 years ago
We loved it. It was delicious.
Linda Fibish 4 years ago
I use 6 skinless/bone in thighs (what I had), fresh oregano and basil, and 454 grams of white mushrooms (again, what I had and wanted to use up). And of course I added the wine to the mushrroms!! Delicious!! The extra mushrooms made up for less meat.
Laura Kaff 4 years ago
Delicious, easy to make. i should have cooked the chicken more, but that was a chef error. Family loved it. will definitely make again.
Salma Barwani 4 years ago
Lovely flavours. I added water to it so there was some sauce to have with mashed potato
Ehrlich 4 years ago
This took over an hour between prep and cooking. Worth every moment!
Dickson 4 years ago
Great taste will be making again
collins 4 years ago
Really tasty and easy to make
Dell Morgan 5 years ago
It was really easy to make. Will make again.
Alicia Clevenger 5 years ago
Definitely adding this to my regular recipe rotation!
Ryan 5 years ago
Simple dish, great taste!
David & Meanne Middletivo 5 years ago
quick and easy to cook
Petra S. 5 years ago
Flavour of herbs was amazing but I think chicken thighs are better in oven. Each thigh took around 30min to fry as it was still pink inside and in that time all herbs got burnt and it didn't look like on picture.
Rab 5 years ago
Was ok, would’ve like it to have more flavor.
April Ewald 5 years ago
added extra mushrooms. will make it again
Tobias Hebert 5 years ago
perfect... family loved it
kathryn perea 5 years ago
Almost too pretty to eat
Karen 5 years ago
Spices were a little too strong
John Denton 5 years ago
this is a great and easy recipe. I've made it several times now. it gets better every time
Vanessa 5 years ago
Super delicious. Took a long time because I had three batches of chicken and it was messy from the splatter. Everybody loved it would totally make again. Great with mashed potatoes.
Tammy Z 5 years ago
it was delicious😋✨i followed recipe, but used corriander instead of Rosemary
Kelly Webb 5 years ago
it was amazing even the kids loved it
Amy Hardas 5 years ago
Fantastic! Very flavorful. Definitely recommend using white wine in sauce as suggested (as optional) in notes at end of instructions.
Preeti TAURO 5 years ago
Delicious. Added a little tomato coulis on the side. Perfection!!!!!