Garlic Mashed Red Potatoes

TASTE OF HOME (6)
Denise Sinker: "Very good! Lots of flavor" Read More
6Ingredients
30Minutes
220Calories

Ingredients

US|METRIC
  • 8 red potatoes (medium, quartered)
  • 3 garlic cloves (peeled)
  • 2 tablespoons butter
  • 1/2 cup fat free milk (warmed)
  • 1/2 teaspoon salt
  • 1/4 cup grated Parmesan cheese
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    NutritionView More

    220Calories
    Sodium13% DV310mg
    Fat8% DV5g
    Protein14% DV7g
    Carbs13% DV39g
    Fiber20% DV5g
    Calories220Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium310mg13%
    Potassium1100mg31%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A6%
    Vitamin C35%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Denise Sinker 6 months ago
    Very good! Lots of flavor
    Melissa Hyland a year ago
    Turned out okay. I would add more garlic next time since because I don’t really taste it.
    Jake Pryor a year ago
    These were really simple to make but are lacking in flavor. I used heavy whipping cream instead of milk, and added 2 TBLS of sour cream. I also use 1/2 water 1/2 vegetable or chicken broth to boil my potatoes in.
    Scotty a year ago
    Great!.!. Recipe was easy and well planned. Just needed to add spice to taste preference such as additional salt and garlic, etc.,
    Boyd Estes 2 years ago
    This recipe if followed to the T comes out very bland. I don't suggest boiling the garlic since it doesn't leave too much of a flavor. I ended up adding a concoction of butter, parmesan, cream cheese, and garlic, to mine after I noticed the lack of taste and it spiced it up so much more. I won't use this recipe again.
    Shannon B. 2 years ago
    Came out very good. I added more garlic and some pepper. Next time I will add roasted garlic instead of boiling the garlic.