Garlic Herb Lamb Chops Recipe | Yummly

Garlic Herb Lamb Chops

Sue: "Great recipe!! Fast, easy and delicious!" Read More
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  • 8 lamb loin chops
  • 4 tablespoons extra-virgin olive oil (divided)
  • 6 cloves crushed garlic
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh mint (minced)
  • 1 tablespoon fresh rosemary (minced)
  • 1 tablespoon fresh oregano (minced)
  • 1 tablespoon fresh parsley (minced)
  • 1 teaspoon salt
  • 2 tablespoons butter
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    NutritionView More

    Sodium32% DV770mg
    Fat78% DV51g
    Protein80% DV41g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories650Calories from Fat460
    Total Fat51g78%
    Saturated Fat21g105%
    Trans Fat
    Calories from Fat460
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Vitamin A6%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sue 4 months ago
    Great recipe!! Fast, easy and delicious!
    Ali Stuart 6 months ago
    The chops came out just as I hoped they would, perfect.
    Mario 6 months ago
    The lamb chops turned out lovely. So much flavor and aroma that it felt like the recipe ifself jumped off my phone and into my kitchen. Loved every bite.
    Love Is... 8 months ago
    kid approved! I added seasoning salt instead of table salt. From the looks of his face, I'll definitely make it again.
    Riggs 10 months ago
    Great Good seasoning plus cooking time suggestion was right on
    Pat Henry 10 months ago
    Very easy and delicious
    Bill S. 10 months ago
    cooked just right, very nice flavor
    Linda W. a year ago
    Came out great. Will male these again.
    Jerry L. a year ago
    Great Will make it again
    Bridget Bonita a year ago
    It Was EXCELLENT! I will always use this recipe!
    Connie a year ago
    Great Didn’t have mint, Still turned out fine,
    Kim a year ago
    Not a salt person, so I will not use the salt the next time. Otherwise, great meal!
    Mae Chua-See a year ago
    Simple and easy to make!
    Marie B. a year ago
    I made this 3 times and I love it everytime.
    Kayla Sullivan a year ago
    I did not use the mint, i added seasoning salt before the rub and i cooked longer on each side. It was delicious!
    Nikki a year ago
    Turned out great, tender, tasty and medium rare . Also soooooo easy, would definitely recommend this recipe. The lamb chops were a little $$$ , but well worth it.
    Ellen Ellen a year ago
    It was delicious and so easy to make!
    Umali 2 years ago
    Perfect! Delish my husband love it! Paired it with my homemade mint sauce and some nice bread on the side.
    Nita Byrd 2 years ago
    Great. I think I kept it in the pan to long
    N.Ryga 2 years ago
    Thanks for the recipe, the marinade is so 👍. That's my first time cooking lamb in my life, and I love it!
    Miller 2 years ago
    Turned out beautifully. Swapped out the mint with fresh thyme and rosemary. Added extra garlic. Served it with a side of pasta and fresh asparagus. Garnished with finely minced herbs and fresh cracked black pepper. We will be having again!
    Dr. B 2 years ago
    I let it marinate for 1 hour in a homemade marinade. Turned out amazing. I'd recommend cooking it longer than 4 minutes on each side as stated in the directions. It was too rare, I cooked it for a few minutes more.
    Your Highness 2 years ago
    I used a cast iron skillet and they came out perfectly. I would add mushrooms to the pan next time about half way through and let them cook down
    Phurrlicious 2 years ago
    Excellent. Our whole home smelled like food heaven for two days. Delicious and tender, this is fantastic.
    Chris 2 years ago
    Turned out great! I added chopped onions just because and I would certainly make it again
    kissmyfreckless 2 years ago
    Yummy!!! 😋 will make again.
    Sheila A. 2 years ago
    Good. Will make again!
    Laurie Schalow 2 years ago
    We loved this recipe it was easy and turned out perfect!
    Lisa C. 2 years ago
    They turned out very good.
    Jenn 2 years ago
    I used herbs from my garden but not to the exact measurements and substituted the olive oil to grape seed and the chops came out delicious. For the side, I cooked Kasha mixed with various seeds and cranberries. They complemented each other. I also had a spinach and arugula salad drizzled with raspberry vinaigrette. Superbe meal!