Garlic Dill Pickles Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Garlic Dill Pickles

RURALMOM(1)
Love Charles: "I really enjoyed this recipe. The pickles came ou…" Read More
9Ingredients
50Minutes
35Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
16 SERVINGS
  • 4 lb. cucumbers
  • 4 1/2 cups water
  • 4 cups vinegar
  • 6 Tbsp. canning salt
  • 8 heads fresh dill
  • 8 peppercorns
  • 4 tsp. mustard seed
  • 12 cloves garlic (peeled)
  • pickle (Ball, Crisp)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    35Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories35Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium2690mg112%
    Potassium220mg6%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C15%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Love Charles 19 days ago
    I really enjoyed this recipe. The pickles came out great after one week in the refrigerator. It may seem like there isnt enough salt in the recipe, but its plenty, I over added in some jars and regretted it, as the pickes were too salty. I also added other spices (red peper flakes) to make different flavors which turned out great too.

    PlanShop