Garlic Confit Flatbread Recipe | Yummly
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Garlic Confit Flatbread

KITCHENAID
8Ingredients
30Minutes
260Calories
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Ingredients

US|METRIC
12 SERVINGS
  • flatbread dough
  • 3 heads garlic (peeled and separated into cloves)
  • 4 sprigs fresh thyme (divided)
  • 1 bay leaf (bruised)
  • 1 dried red chili
  • 1 1/2 cups olive oil
  • 1/2 cup manchego cheese (shredded)
  • 1/2 tsp. salt (flaked)
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    Directions

    1. Preheat oven to 350°F. In oven-safe dish, combine garlic, 3 sprigs thyme, bay leaf, chili and olive oil. Be sure that the garlic is covered by about 1 inch. Add a bit more olive oil if needed. Bake for about 45 minutes, until garlic cloves are soft. Remove from oven and cool to room temperature. Make at least 1 day ahead. Can be stored in airtight container up to 1 month.
    2. Transfer flatbread dough to medium bowl coated with remaining olive oil. Turn to coat. Cover with a clean kitchen towel and let rise until double the size, 30 minutes to 1 hour.
    3. Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 450°F.
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol<5mg1%
    Sodium170mg7%
    Potassium20mg1%
    Protein2g4%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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