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12Ingredients
55Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 cup finely chopped onion
- 5 tsp. minced garlic (divided)
- 2 cups quinoa (uncooked)
- 1 tsp. chili powder (divided)
- 4 cups vegetable broth
- 6 Tbsp. salted butter (divided)
- 1 lb. shrimp (raw tail-on)
- salt
- pepper
- fresh parsley (for serving)
- fresh lemon juice (for serving)
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Directions
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1440mg60% |
| Potassium830mg24% |
| Protein36g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Karen L. a year ago
This turned out okay but was a little bland and a whole lot of grains. I ended up adding a lot more veggies and seasoning, which helped.
Cheryl S. a year ago
Used less quinoa and therefore less broth and butter, but followed the recipe otherwise and it was delicious!
Domminique Martinez M. 3 years ago
This was not my favorite but it had good flavor. As I was cooking for just two I reduced the amount of quinoa. I also added fresh spinch in the mix. my husband like it alot so in my mind it was a win.
Patsy 4 years ago
Shrimp was well seasoned and enjoyed by my family. Still trying to get them to like quinoa though... I liked it, but they could have done without it.
o 5 years ago
I followed the directions to the letter and liked it. There’s a lot of quinoa, so only make this if you like quinoa. Luckily we love it. The flavor felt like it was lacking something, so we added Parmesan and that punched up the flavor and made it great.