Garlic Butter Chicken and Potatoes Skillet

Eat Well 101Reviews(23)
Sana Danyal: "Loved it! I cooked the potatoes in the remaining…" Read More
15Ingredients
460Calories
40Minutes

Ingredients

  • 1 1/2 pounds chicken breast (cut into strips)
  • 1 1/2 pounds yellow potatoes (baby, quartered)
  • 1 tablespoon olive oil
  • 3 tablespoons butter (divided)
  • 5 garlic cloves (minced)
  • 1 teaspoon fresh thyme (chopped)
  • 1 teaspoon fresh rosemary (chopped)
  • 1 teaspoon fresh oregano (chopped)
  • salt
  • cracked pepper
  • red chili pepper flakes (Crushed, optional)
  • 1/3 cup soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon hot sauce (we used Sriracha)
  • cracked pepper (Fresh)
Read Directions

NutritionView more

460Calories
Sodium73%DV1760mg
Fat32%DV21g
Protein84%DV43g
Carbs9%DV27g
Fiber28%DV7g

PER SERVING *

Calories460Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat8g40%
Trans Fat
Cholesterol130mg43%
Sodium1760mg73%
Potassium1510mg43%
Protein43g84%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber7g28%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(23)

Yummly User
Sana Danyal 11 hours ago
Loved it! I cooked the potatoes in the remaining marinade and added herbs and they turned out great too!
Jaime Hughes 24 hours ago
Chicken turned out great, very delicious!
Sandra B. A day ago
Tasty! I’ll try it again.
Kristy A day ago
Amazingly easy to make and my family LOVED it. My 8 yr old picky eater even asked if I could please make it again. I will make this again 😊
Renee H. A day ago
I haven’t tried the recipe but plane to make the salad this week. I appreciate the video presentation. I’m sure this potato salad is very good.
Vicky Trait 4 days ago
Great Easy cooking Yes I would cook again
Dee 5 days ago
Really good very spicy it was something quick things I already had I will definitely make again
Jessica Huhn 6 days ago
delicous easy weeknight meal! i added salt and pepper to the potatoes, because they needed some flair!
Joanne L. 6 days ago
This got a rave review from my husband, and I loved it as well. It's going in my family favourites list right now. The only things I changed were using dried spices (fresh herbs are hard to come by where I live for most of the year or are very expensive) and a bit of a change the cooking method to save time, where I cooked the chicken in the marinade while the potatoes were boiling, then fried the potatoes in the same pot they were boiled in and added the chicken and marinade into the pot. As I say, this was delicious and so easy, and I will definitely make it again.
Chris Lawford 7 days ago
cook potatoes for longer that was stated but otherwise a great dish. came out just like the pic
Ari 7 days ago
Seriously way better than I’d imagined. It took a while for the sauce to absorb, so the timing of the recipe didn’t quite match up, but I was really surprised by how good it turned out. Definitely adding this to my collection f usual recipes.
jessica 7 days ago
it was okay but i wohnst do this again
Ingram 10 days ago
turned out delicious and I love the little spice kick that the sriracha gives, very flavorful!
Damon Gerhard-Orr 10 days ago
A little bit too spicy, but other than that great! Next time my only corrections would be to boil the potatoes for the entire 8 minutes, instead of the 6 that I did... and add less Red Pepper Flakes.
YumChef 11 days ago
Amazing!! Will definitely make again!
Brittney Serl 11 days ago
delicious! i used cholula hot sauce and low sodium soy sauce :) i definitely recommend
Becca 12 days ago
The potatoes were too soft to brown in the pan so we made mashed potatoes. I think if you don’t peel potatoes they may hold up better than ours did after boiling
James Semashko 13 days ago
incredible. period. recommend times 100
Mary N. 14 days ago
It had great flavor, but DEFINITELY toooo salty. I will try this again, but either use low-salt soy sauce or don’t put the marinade in the pan at the end...or do both.
Drew 15 days ago
Fantastic! Not really one pan though
Michael Bulzomi 16 days ago
Niiice did the recipe worked great
Crumrine 16 days ago
Great. Will màke again
Skylar Duckstein 27 days ago
Turned out so well! Not to hard and the perfect amount of kick