Garlic Butter Chicken Recipe | Yummly
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Garlic Butter Chicken

JO COOKS(11)
Carie Bernard: "Great tasting and quick and easy to make!" Read More
11Ingredients
40Minutes
320Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds chicken breast boneless (and skinless, cut into strips)
  • 1/4 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper (or to taste)
  • 4 tablespoons butter
  • 4 cloves garlic (minced)
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon smoked paprika
  • 1/2 cup chicken broth low sodium (or no sodium added)
  • 1 tablespoon Sriracha
  • 2 tablespoons fresh parsley chopped
  • lemon slices (for garnish, optional)
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol140mg47%
    Sodium500mg21%
    Potassium740mg21%
    Protein37g73%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A20%
    Vitamin C40%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Carie Bernard 3 months ago
    Great tasting and quick and easy to make!
    Kelly Ellingsworth 3 months ago
    Delicious and simple
    Sipe 8 months ago
    Very good flavor and balanced buttery, garlic, savory and heat. Used some cornstarch to thicken the sauce. Quick to make paired it with some roasted sugar snap peas.
    Nancy J 9 months ago
    It turned out just fine but did not have the much flavour
    Great flavor and my family loved it.
    HandyLineCook a year ago
    it turned out awesome, loved the flavors, chicken was moist
    Allie a year ago
    This turned out so well! It was spicy and had good flavour, but didn't have a ton of cream/dairy like in traditional butter chicken. It goes well with broccoli served on the side.
    Morgan a year ago
    This recipe didn’t work out well for me. The chicken tasted plain and I used more seasoning than recommended.
    Jason Thomas a year ago
    Excellent! We had it with chips cooked in some of the sauce and a side salad, definitely making it again!
    Delicious! Even my kids who are picky eaters loves it!
    Ray lugo a year ago
    Great will be making again!

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