Garlic Butter Basted Steakhouse Steak

CAFE DELITES
7Ingredients
20Minutes
180Calories

Ingredients

US|METRIC
  • 32 ounces steaks (1-inch thick, rib-eye, scotch fillet, New York strip, porterhouse, sirloin or rump)
  • salt
  • pepper
  • 2 tablespoons olive oil (divided)
  • 4 tablespoons butter (divided)
  • 6 garlic cloves (lightly crushed with the back of a knife, divided)
  • 8 thyme sprigs (divided)
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    NutritionView More

    180Calories
    Sodium12% DV280mg
    Fat28% DV18g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories180Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium280mg12%
    Potassium75mg2%
    Protein<1g2%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A10%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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