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Garlic Brown Butter Roasted Brussels Sprouts and Carrots
DIETHOOD7Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 Tbsp. butter
- 5 cloves garlic (minced)
- 4 large carrots (cut into 1-inch chunks)
- 4 cups brussels sprouts (halved)
- 1/4 tsp. salt (or to taste)
- 1/4 tsp. ground pepper (fresh, or to taste)
- fresh parsley (chopped, for garnish, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium230mg10% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A180% |
| Vitamin C90% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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