Garlic Beef and Veggie Ramen Recipe | Yummly

Garlic Beef and Veggie Ramen

CHELSEA'S MESSY APRON(2)
Lauren Amenedo: "This cake out great! A family favorite" Read More
17Ingredients
55Minutes
620Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 3/4 cup low sodium soy sauce (separated)
  • 2 tablespoons hoisin sauce
  • 1/2 tablespoon minced garlic (separated)
  • 3 tablespoons cornstarch (separated)
  • 1 pound flank steak
  • 5 tablespoons vegetable oil (separated)
  • 8 ounces sliced mushrooms
  • 8 ounces snap peas
  • 1 cup shredded carrots
  • 1 red bell pepper
  • 2 packages ramen noodles (3 ounces each)
  • 2 tablespoons sesame oil
  • 1 cup low sodium beef stock (or broth)
  • 1 tablespoon minced ginger
  • 1/2 cup brown sugar (*, packed)
  • 1 red pepper flakes (full teaspoon)
  • green onions (Optional:)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    620Calories
    Sodium95% DV2270mg
    Fat48% DV31g
    Protein57% DV29g
    Carbs19% DV56g
    Fiber16% DV4g
    Calories620Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium2270mg95%
    Potassium830mg24%
    Protein29g57%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber4g16%
    Sugars22g44%
    Vitamin A100%
    Vitamin C100%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Lauren Amenedo 8 months ago
    This cake out great! A family favorite
    Sir Terry 2 years ago
    This dish is great one that I will make again and again. I have tried a couple different noodles for a change in texture but the sauce I left alone.

    PlanShop