Garden of Small Colorful Carrots Recipe | Yummly

Garden of Small Colorful Carrots

ON DINE CHEZ NANOU
3Ingredients
40Minutes
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Description

Create quite a stir at your next office party or social gathering! This decorative piece is very easy to assemble, and is fully edible. Featuring carrots and rye bread, you can set bowls of them out before any meal, or as a great way to add color to the meal. You can use different vegetables, such as onion or celery, to create a large variety of looks. You can even mix and match!

Ingredients

US|METRIC
  • 2 loaves rye bread
  • 2 bunches carrots (mini, various colors)
  • hummus
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    Directions

    1. Slice 2 medium rye bread loaves and toast the slices in the oven at 180 degrees Celsius until they are crispy.
    2. Set them aside to cool, and then crush them to get a fine powder. Put the powder in a transparent bowl.
    3. Peel and clean the carrots. Cut them into 2 or 4 depending on their size.
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