Gammon and Leek Crumble

GREAT BRITISH CHEFS(1)
collins: "Quite tasty and easy to make" Read More
14Ingredients
60Minutes
670Calories

Ingredients

US|METRIC
  • 400 grams gammon (cooked and shredded)
  • 1 onions (finely chopped)
  • 3 leeks (sliced)
  • 1 garlic cloves (finely chopped)
  • 2 tablespoons plain flour
  • 100 milliliters double cream
  • 300 milliliters ham stock (reserved from cooking the gammon, or chicken stock)
  • 1 tablespoon whole grain mustard
  • butter (for frying)
  • 300 grams plain flour
  • 150 grams unsalted butter (cold, cut into cubes)
  • 100 grams Parmesan cheese (finely grated)
  • 2 sprigs thyme (leaves picked)
  • ground black pepper
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    NutritionView More

    670Calories
    Sodium16% DV380mg
    Fat62% DV40g
    Protein53% DV27g
    Carbs16% DV49g
    Fiber12% DV3g
    Calories670Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol150mg50%
    Sodium380mg16%
    Potassium450mg13%
    Protein27g53%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A40%
    Vitamin C15%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    collins 13 days ago
    Quite tasty and easy to make

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