Gammon and Braised Red Cabbage

APPLY TO FACE (1)
Kate Mitchell: "Cabbage was tasty but quite wet." Read More
7Ingredients
3Hours
260Calories

Ingredients

US|METRIC
  • 1 red cabbage (medium, stalk removed and chopped into strips)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons soft brown sugar
  • 2 apples (medium sharpish, peeled and cut into half moons about 1 cm thick)
  • 4 tablespoons butter
  • 2 red onions (medium, cut into half moons about 0.5 cm thick.)
  • 2.5 kilograms gammon joint (Smoked or UnSmoked)
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    NutritionView More

    260Calories
    Sodium6% DV150mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs13% DV38g
    Fiber28% DV7g
    Calories260Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium150mg6%
    Potassium710mg20%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber7g28%
    Sugars25g50%
    Vitamin A60%
    Vitamin C210%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kate Mitchell 8 months ago
    Cabbage was tasty but quite wet.