Fusilli and Italian Sausage with Oil & Garlic Recipe | Yummly
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Fusilli and Italian Sausage with Oil & Garlic

PHOTOS AND FOOD
16Ingredients
30Minutes
880Calories
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Ingredients

US|METRIC
5 SERVINGS
  • water
  • pasta
  • 1 tablespoon salt (for the pasta water)
  • 500 grams fusilli (imported from Italy, quality matters)
  • 1/3 cup olive oil
  • 4 cloves garlic (diced thin, thin slivers)
  • 2 cups cherry (tomatos, cut in half)
  • 3 italian sausages (BBQ'd or roasted and cut in thin wheels. We used leftover sausages)
  • 1/2 cup Italian parsley (fresh, roughly chopped)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 teaspoon pepper flakes (red hot, add more or reduce depending on your taste)
  • 1/2 cup white wine
  • 1/4 cup pasta water
  • olive oil (A little extra, for drizzling)
  • Parmigiano Reggiano (to shave over each portion of pasta)
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    NutritionView More

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    880Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories880Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium2440mg102%
    Potassium610mg17%
    Protein26g51%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A10%
    Vitamin C25%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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