Funfetti Cake Recipe | Yummly

Funfetti Cake

BAKED BREE(4)
Rachel N.: "This cake turned out well. I added more sprinkles…" Read More
10Ingredients
60Minutes
840Calories
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Ingredients

US|METRIC
  • 2 1/4 cups cake flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups buttermilk
  • 4 egg whites
  • 1 1/2 cups sugar
  • 2 teaspoons lemon zest
  • 1 stick butter (room temperature)
  • 1 teaspoon lemon extract
  • 3/4 cup rainbow sprinkles
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    NutritionView More

    840Calories
    Sodium41% DV980mg
    Fat38% DV25g
    Protein25% DV13g
    Carbs47% DV141g
    Fiber8% DV2g
    Calories840Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol65mg22%
    Sodium980mg41%
    Potassium290mg8%
    Protein13g25%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate141g47%
    Dietary Fiber2g8%
    Sugars79g158%
    Vitamin A15%
    Vitamin C6%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Rachel N. 5 months ago
    This cake turned out well. I added more sprinkles because, sprinkles. The cake had a very slight lemony flavor, but was a little bit too sweet.
    Tammy a year ago
    This is a yummy cake. The first time I made it was for my daughter’s birthday. Today we just wanted to have cake. 😊
    Sandy E. 2 years ago
    I”ve made this twice. The first time I overlooked it and the second time, I made the mistake of undercooking it. I tested it at 28 minutes with a toothpick and it came out clean. It stuck badly to the pans so I would recommend cooking it for the entire time and lining the pans with wax paper prior to greasing and flouring. It taste good but looks aweful. I hope I can manage to put the icing on and make it somewhat presentable since it is for a coworker’s birthday luncheon. I give this cake 4 stars only because the recipe doesn’t say”don’t underbake” and I think using the wax paper is a good idea!
    Marissa K. 4 years ago
    It was quite good actually! My sister & I made it for mothersday & it turned out nice, except for the part where we kept it in the oven a little too long .. But other than that, I really suggest it!

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