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Fudgy Keto Zucchini Brownies (Paleo, Vegan)

THE BIGMAN'S WORLD(2)
Carole H.: "Yummy, sticky and gooey with a nice crust too!" Read More
9Ingredients
40Minutes
290Calories
Read Directions

Ingredients

US|METRIC
  • 1 cup almond flour
  • 1/4 cup ground flaxseed
  • 3/4 cup cocoa powder
  • 1 1/2 cups sweetener (granulated, choice)
  • 1 teaspoon baking powder
  • 3/4 cup water
  • 1/2 cup sunflower seed butter (can sub for almond butter or another nut/seed butter)
  • 1 teaspoon vanilla extract
  • 1/4 cup zucchini (shredded and excess moisture removed)
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    NutritionView More

    290Calories
    Sodium12% DV280mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs15% DV46g
    Fiber16% DV4g
    Calories290Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium190mg5%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber4g16%
    Sugars37g74%
    Vitamin A0%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Connect to Yummly to review this recipe
    Carole H. a month ago
    Yummy, sticky and gooey with a nice crust too!
    Theresa Ali 7 months ago
    So moist and great chocolate flavor! Will be making again soon. I made these with sunflower flour. I am going to try a "banana" bread version of this with banana flavoring and use more sunflower flour instead of cocoa. I also added sugar free chocolate chips and walnuts to the brownies which was fantastic, I think I will add the same to the banana version. I hope it comes out as good as the brownies were 😊

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