Fruits De Mer Platter Recipe | Yummly

Fruits de Mer Platter

MARTHA STEWART
19Ingredients
90Minutes
200Calories

Ingredients

US|METRIC
  • 375 milliliters dry white wine
  • 1/4 cup coarse salt (or sea salt)
  • 2 lemons (halved)
  • 1 teaspoon paprika
  • 1 teaspoon coriander seeds
  • 1 teaspoon celery seed
  • 3 bay leaves
  • 2 lobsters (live, each 1 1/4 pounds)
  • 6 king crab (legs, 1 3/4 pounds total)
  • 2 pounds large shrimp (in shells)
  • 24 oysters
  • 12 littleneck clams
  • crushed ice
  • 4 ounces caviar (such as North American osetra)
  • toast points
  • cocktail sauce (Classic)
  • mayonnaise (Saffron)
  • sauce (Mignonette)
  • lemon wedges
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    NutritionView More

    200Calories
    Sodium171% DV4100mg
    Fat9% DV6g
    Protein33% DV17g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories200Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol145mg48%
    Sodium4100mg171%
    Potassium420mg12%
    Protein17g33%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C60%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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