Fruit and Cream Cheese Breakfast Pastries Recipe | Yummly

Fruit and Cream Cheese Breakfast Pastries

JUST A TASTE(15)
Savannah K.: "Very easy to make. I cut my puff pastry sheet int…" Read More
9Ingredients
28Minutes
120Calories

Ingredients

US|METRIC
  • 6 ounces cream cheese (at room temp)
  • 2 tablespoons sugar
  • 2 teaspoons lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 17 5/16 ounces frozen puff pastry (2 sheets, thawed)
  • 1 1/2 cups fruit (See Kelly’s Note)
  • 1 large egg
  • sanding sugar (optional)
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    NutritionView More

    120Calories
    Sodium3% DV80mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories120Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol50mg17%
    Sodium80mg3%
    Potassium85mg2%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars10g20%
    Vitamin A10%
    Vitamin C4%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Savannah K. 3 days ago
    Very easy to make. I cut my puff pastry sheet into 6 rectangles instead of circles. I think next time I would do 2 teaspoons vanilla and one teaspoon lemon juice. I only got about 1/8 teaspoon of lemon zest with the 2 teaspoons lemon juice and they were pretty lemony. I definitely wished I put sugar on the edges.
    Mary S. 17 days ago
    Just wonderful! Easy to make, delicious. Highly recommend. Best part is you can make them in any size, so great to make for brunches.
    Ericka Burkhardt 2 months ago
    I thought it was really good.. next time i make it, i will definitely add more cream cheese to it!
    Jen 2 months ago
    These were delicious, a hit with the whole family. Definitely recommend, made as recipe specifies.
    Erin Brodie 2 months ago
    ok but not alot of flavour
    Sabrina Braddy 3 months ago
    They were okay, but came out way too tart. I used strawberries and raspberries. The sweetness of the strawberries balanced it out a little, but the raspberry ones were almost inedible.
    Mia 3 months ago
    It turned out great! Everyone loved it!
    Mary 3 months ago
    Very tasty despite the easy preparation! It looks like I spent hours baking!
    Gary wood 4 months ago
    These were awful. Too buttery and storing them in airtight container made them soggy and slimy.
    Hassanali Bagha 5 months ago
    Great best breakfast i ever served
    Clay Anderson 5 months ago
    had a blast making these with my kids. definitely not the easiest thing to make but not impossible. I didn't have the vanilla extract so I added a little blue agave for the consistency of the cream cheese, and that worked out fine. Overall I enjoyed these. I would reccomend cutting out larger sizes if youre new to pastries like I am.
    Jay 8 months ago
    They turned out great and my kids love them. They are very easy to make and my kids enjoyed making them with me.
    Bethanne Black a year ago
    so good. perfect for mother's day. we made these for morning after prom brunch
    Emma Brooks a year ago
    Kinda bland Don’t think I will make it again
    Sheila 2 years ago
    They turned out great. Family loved the pastries.

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