Fruit and Cream Cheese Breakfast Pastries

JUST A TASTE(10)
Mia: "It turned out great! Everyone loved it!" Read More
9Ingredients
28Minutes
120Calories

Ingredients

US|METRIC
  • 6 ounces cream cheese (at room temp)
  • 2 tablespoons sugar
  • 2 teaspoons lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 17 5/16 ounces frozen puff pastry (2 sheets, thawed)
  • 1 1/2 cups fruit (See Kelly’s Note)
  • 1 large egg
  • sanding sugar (optional)
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    NutritionView More

    120Calories
    Sodium3% DV80mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories120Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol50mg17%
    Sodium80mg3%
    Potassium85mg2%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars10g20%
    Vitamin A10%
    Vitamin C4%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Sabrina Braddy 8 days ago
    They were okay, but came out way too tart. I used strawberries and raspberries. The sweetness of the strawberries balanced it out a little, but the raspberry ones were almost inedible.
    Mia a month ago
    It turned out great! Everyone loved it!
    Mary a month ago
    Very tasty despite the easy preparation! It looks like I spent hours baking!
    Gary wood 2 months ago
    These were awful. Too buttery and storing them in airtight container made them soggy and slimy.
    Hassanali Bagha 2 months ago
    Great best breakfast i ever served
    Clay Anderson 2 months ago
    had a blast making these with my kids. definitely not the easiest thing to make but not impossible. I didn't have the vanilla extract so I added a little blue agave for the consistency of the cream cheese, and that worked out fine. Overall I enjoyed these. I would reccomend cutting out larger sizes if youre new to pastries like I am.
    Jay 6 months ago
    They turned out great and my kids love them. They are very easy to make and my kids enjoyed making them with me.
    Bethanne Black 8 months ago
    so good. perfect for mother's day. we made these for morning after prom brunch
    Emma Brooks 9 months ago
    Kinda bland Don’t think I will make it again
    Sheila a year ago
    They turned out great. Family loved the pastries.

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