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|Calories120Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Savannah K. 3 days ago
Very easy to make. I cut my puff pastry sheet into 6 rectangles instead of circles. I think next time I would do 2 teaspoons vanilla and one teaspoon lemon juice. I only got about 1/8 teaspoon of lemon zest with the 2 teaspoons lemon juice and they were pretty lemony. I definitely wished I put sugar on the edges.
Mary S. 17 days ago
Just wonderful! Easy to make, delicious. Highly recommend. Best part is you can make them in any size, so great to make for brunches.
Ericka Burkhardt 2 months ago
I thought it was really good.. next time i make it, i will definitely add more cream cheese to it!
Jen 2 months ago
These were delicious, a hit with the whole family. Definitely recommend, made as recipe specifies.
Erin Brodie 2 months ago
ok but not alot of flavour
Sabrina Braddy 3 months ago
They were okay, but came out way too tart. I used strawberries and raspberries. The sweetness of the strawberries balanced it out a little, but the raspberry ones were almost inedible.
Mia 3 months ago
It turned out great! Everyone loved it!
Mary 3 months ago
Very tasty despite the easy preparation! It looks like I spent hours baking!
Gary wood 4 months ago
These were awful. Too buttery and storing them in airtight container made them soggy and slimy.
Hassanali Bagha 5 months ago
Great best breakfast i ever served
Clay Anderson 5 months ago
had a blast making these with my kids. definitely not the easiest thing to make but not impossible. I didn't have the vanilla extract so I added a little blue agave for the consistency of the cream cheese, and that worked out fine. Overall I enjoyed these. I would reccomend cutting out larger sizes if youre new to pastries like I am.
Jay 8 months ago
They turned out great and my kids love them. They are very easy to make and my kids enjoyed making them with me.
Bethanne Black a year ago
so good. perfect for mother's day. we made these for morning after prom brunch
Emma Brooks a year ago
Kinda bland Don’t think I will make it again
Sheila 2 years ago
They turned out great. Family loved the pastries.