Fruit-Stuffed Veal Roast Recipe | Yummly
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Fruit-Stuffed Veal Roast

GOOD HOUSEKEEPING
13Ingredients
115Minutes
510Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 slices white bread (firm)
  • 4 teaspoons olive oil
  • 2 shallots
  • 1 clove garlic
  • 1/2 cup mixed dried fruit
  • 2 teaspoons Dijon mustard
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried rosemary
  • 1 shoulder roast (boneless veal)
  • 1/2 cup chicken broth
  • 1 golden delicious apple
  • 1/4 cup brandy (applejack, or calvados)
  • 1/2 cup whipping cream (or heavy)
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    NutritionView More

    510Calories
    Sodium15% DV360mg
    Fat48% DV31g
    Protein57% DV29g
    Carbs8% DV23g
    Fiber4% DV1g
    Calories510Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol105mg35%
    Sodium360mg15%
    Potassium660mg19%
    Protein29g57%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars11g22%
    Vitamin A10%
    Vitamin C6%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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