14Ingredients
70Minutes

Ingredients

US|METRIC
  • pineapple syrup (from can)
  • 2 tablespoons sugar
  • 5 eggs
  • 300 grams sugar
  • 1 Orange (juice and zest)
  • 75 grams butter (melted)
  • salt
  • 200 grams flour
  • 1 teaspoon baking powder
  • 6 slices pineapple (canned)
  • 50 grams pine nuts
  • 50 grams raisins
  • 50 grams walnuts
  • 50 grams candied fruit
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    Made it

    Directions

    1. Preheat oven to 360°F.
    2. Grease a cake pan with butter and dust with flour.
    3. In a saucepan, add the pineapple syrup and 2 tablespoons of sugar. Stir continuously while boiling to a jam. Set aside.
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