Frozen Peppermint Crisp tart

RAINBOW COOKING
4Ingredients
20Minutes
760Calories

Ingredients

US|METRIC
  • 380 milliliters condensed milk (caramelised)
  • 300 milliliters cream (fresh, . It should be well chilled.)
  • 200 grams biscuits (Tennis, you won’t need all of it, but don’t sneak away too many while building the tart, else you may run into trouble.)
  • 2 peppermint (x bars, 49 gram, Crisp chocolate. You can use more if you have a particularly sweet tooth.)
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    NutritionView More

    760Calories
    Sodium30% DV720mg
    Fat57% DV37g
    Protein31% DV16g
    Carbs32% DV95g
    Fiber2% DV<1g
    Calories760Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol105mg35%
    Sodium720mg30%
    Potassium680mg19%
    Protein16g31%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber<1g2%
    Sugars68g136%
    Vitamin A20%
    Vitamin C8%
    Calcium45%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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