Frozen Fruit Swirled Cheesecake Pops Recipe | Yummly

Frozen Fruit Swirled Cheesecake Pops

SMUCKER'S
6Ingredients
15Minutes
140Calories
Read Directions
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Ingredients

US|METRIC
  • 8 ounces cream cheese (softened)
  • 1 can Eagle Brand Sweetened Condensed Milk
  • 1/2 cup Greek-style vanilla yogurt
  • 1/4 cup Smucker’s Natural Strawberry Fruit Spread
  • 1/2 cup graham cracker crumbs
  • 1/4 cup butter (melted)
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    Directions

    1. BEAT cream cheese, sweetened condensed milk and yogurt in large bowl on medium speed with electric mixer until smooth.
    2. DIVIDE mixture evenly into cups. Swirl 1 teaspoon fruit spread into each cup. Combine graham cracker crumbs and butter in small bowl. Divide evenly into each cup, pressing gently into cheesecake mixture. Insert wooden sticks into center of each.
    3. FREEZE 4 hours or until firm. Remove from molds or plastic cups before serving.
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    NutritionView More

    140Calories
    Sodium5% DV120mg
    Fat17% DV11g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories140Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium120mg5%
    Potassium50mg1%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A8%
    Vitamin C2%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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