Directions

1. Drain beans. In a large saucepan, heat oil and saute onion, green pepper and garlic until softened. Add beans and water; bring to a boil, lower heat and simmer, covered, for 2 hours, or until beans are tender. Drain any excess liquid and mash beans in saucepan; season with salt. In large skillet, cook bacon until crisp; crumble and set aside. Stir mashed beans into reserved bacon fat in skillet; stir in bacon, chiles, hot pepper sauce, pepper, cumin and oregano. Serve hot or at room temperature, sprinkle with cheese just before serving. If desired, cool, cover, refrigerate and reheat before serving.
2. Makes about 5 cups.
3. Serve with tortilla chips and vegetables dippers.