Fried Udon with Kimchi

OPEN SOURCE FOOD
10Ingredients
45Minutes
380Calories

Ingredients

US|METRIC
  • 200 grams udon noodles
  • 2 shallots (sliced)
  • 4 cloves garlic (sliced)
  • 2 cups cabbage (chopped)
  • 250 grams minced beef (or meat of choice)
  • 3 tablespoons oyster sauce
  • 3 tablespoons dark soy sauce
  • black pepper
  • kimchi
  • Maggi (optional)
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    Directions

    1. 1. Cook cabbage first
    2. Heat up oil and 2 cloves of garlic
    3. Toss in cabbage
    View 13 More StepsDiscover more recipes from Open Source Food

    NutritionView More

    380Calories
    Sodium84% DV2020mg
    Fat15% DV10g
    Protein41% DV21g
    Carbs18% DV53g
    Fiber16% DV4g
    Calories380Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat0.5g
    Cholesterol45mg15%
    Sodium2020mg84%
    Potassium610mg17%
    Protein21g41%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A15%
    Vitamin C40%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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