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Fried Pickles

SUGAR SPUN RUN(3)
Beth: "They turned out fantastic. I foresee a lot of fri…" Read More
17Ingredients
20Minutes
160Calories
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Ingredients

US|METRIC
6 SERVINGS
  • vegetable oil (for frying)
  • 1 cup all purpose flour (125g)
  • 1/2 tsp. salt
  • 1 tsp. ground black pepper
  • 1/4 tsp. paprika
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. garlic powder
  • 1/2 cup buttermilk
  • 1 large egg
  • 3 dill pickles (kosher, cut into slices just shy of ¼” thick and lightly patted dry*)
  • dipping sauce (optional, plain old Ranch dressing also works great for dipping!)
  • 2 Tbsp. ranch dressing
  • 1 Tbsp. bbq sauce
  • 1 tsp. ketchup
  • 1 tsp. mayonnaise
  • 1 dash Tabasco Sauce
  • 1 dash ground black pepper
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium310mg13%
    Potassium85mg2%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Beth a year ago
    They turned out fantastic. I foresee a lot of fried pickles in my family’s future. We did substitute ranch dressing. I now fry/bake my chicken with this recipe. Fried up Pepperoncinis instead of pickles. Delicious.
    Campbell 2 years ago
    We enjoyed these little pieces of heaven very much! Great recipe!
    Charles Mitchell 2 years ago
    great recipe... the breading was nice, next time I'll add dble the cayenne pepper to kick it up a bit. the dilping sauce is wonderful as well.

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