Fried Pickles Recipe | Yummly
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Abbie G.: "honestly, every other recipe made fried pickles a…" Read More
9Ingredients
35Minutes
120Calories
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Ingredients

US|METRIC
4 SERVINGS
  • oil (for frying, vegetable or peanut)
  • 1/2 cup all purpose flour
  • 1 tsp. italian seasoning (Greek seasoning or your favorite seasoning medley may be substituted)
  • 1 1/2 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 Tbsp. hot sauce
  • 1/2 cup water
  • 16 oz. dill pickle slices (drained and dried on paper towels)
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    NutritionView More

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    120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories120Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1240mg52%
    Potassium150mg4%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A4%
    Vitamin C6%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Addie Fox 2 years ago
    These came out too heavy for me. The coating was very dense and cakey, not crispy at all.
    Abbie G. 2 years ago
    honestly, every other recipe made fried pickles a hassle, but this was so easy and so good.
    Epps 2 years ago
    Delicious! So easy and will be making again. I say it’s better the the restaurant and the sauce was great too!
    Richard D. 3 years ago
    Excellent recipe, tasty, simple and quick
    Hanson 5 years ago
    Turned out really good. I didn't add the hot sauce instead I just added extra water.
    Michael Williams 5 years ago
    Turned out pretty good, but just not the same as what I remember getting at restaurants down south. Add the sauce and I'll put a combo rating at 4.5. The good news was that they were all gone within 10 minutes.

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