Fried Boneless Chicken Thighs With Rosemary & Oregano



  • 6 boneless chicken thighs
  • 2 cups all purpose flour
  • 1 dash paprika
  • 1 dash curry
  • 1 dash garlic powder
  • 1 dash black pepper
  • vegetable oil (for frying)
  • 1/4 cup olive oil
  • 2 tablespoons orange juice
  • 1 juice (lime)
  • 3 sprigs fresh rosemary
  • 3 sprigs fresh oregano
  • 5 cloves garlic (– crushed and sliced)
  • 1 dash paprika
  • 1 dash cayenne
  • 1 dash curry
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    1. Marinade the chicken in the refrigerator for at least 1 hour to overnight.
    2. Prepare the flour and coat the chicken in the flour. Heat enough vegetable oil that it will just about cover the chicken.
    3. Gently place the chicken in the hot oil and let cook on one side before turning. When the chicken begins to become firm to the touch it is ready to turn and finish cooking.
    4. When all the chicken is fried, fry up the garlic, rosemary and oregano and use for a garnish.
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