Fresh Egg Custard Recipe | Yummly
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Fresh egg custard

DELICIOUS MAGAZINE
4Ingredients
15Minutes
150Calories
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Fresh egg custard

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Description

You only need four ingredients and four steps to make your own fresh egg custard. We’ve got a similar recipe that includes cornflour too, if you’d like to try a slightly different technique.

Ingredients

US|METRIC
6 SERVINGS
  • 1 vanilla pod (fresh)
  • 500 mL full-fat milk
  • 5 egg yolks (organic free-range)
  • 80 grams golden caster sugar
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Calories150Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol185mg62%
    Sodium45mg2%
    Potassium130mg4%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber
    Sugars18g36%
    Vitamin A8%
    Vitamin C
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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