Fresh Scallop Chowder

EAT SMARTER
10Ingredients
50Minutes

Ingredients

US|METRIC
  • 1 tablespoon unsalted butter
  • 1 fruit syrup (finely chopped)
  • 2 fennel (flowers, peeled and cut in 1/2-inch cubes)
  • 3 cups sea scallop (cut into 1-inch pieces)
  • 4 cups heavy cream
  • 1/4 cup egg white
  • 1 teaspoon fresh thyme (chopped)
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)
  • amchoor (for garnish)
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