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Description
This super simple salad would make a delightful topping for crostini or bruschetta, or for enjoying on its own as a refreshing starter course for a summer supper, preferably enjoyed al fresco. It makes excellent use of peak of season tomatoes, which are the only kinds to use, as their flavor will shine through. Parmesan, fresh herbs, olive oil, and fresh lemon juice are the only other ingredients (besides salt and pepper).
Ingredients
US|METRIC
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Directions
- Chop the tomatoes into small pieces. Season with salt and pepper to taste.
- Sprinkle the Parmesan shavings, chives, and parsley over the tomatoes. Drizzle with olive oil and lemon juice.
- Serve immediately.
NutritionView More
90Calories
Sodium11% DV260mg
Fat9% DV6g
Protein6% DV3g
Carbs3% DV8g
Fiber8% DV2g
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium260mg11% |
| Potassium360mg10% |
| Protein3g6% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g8% |
| Vitamin A30% |
| Vitamin C45% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.