Fresh Peach Pie

CRISCO
9Ingredients
70Minutes
470Calories

Ingredients

US|METRIC
  • 4 cups peaches (peeled, sliced fresh, 6 to 8 peaches)
  • 1 tablespoon lemon juice
  • 1 1/4 cups sugar
  • 3 tablespoons quick cooking tapioca
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • Classic Crisco Pie Crust (Double Crust)
  • 2 tablespoons butter
  • vanilla ice cream
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    Directions

    1. TOSS peach slices gently with lemon juice. Combine sugar, tapioca, salt and nutmeg. Mix lightly with peaches.
    2. HEAT oven to 400ºF.
    3. PREPARE recipe for double crust pie, using a 9-inch pie plate. Roll out dough for bottom crust and place in pie plate according to recipe directions. Pour peach filling into crust. Dot with butter.
    4. ROLL out dough for top crust, place onto filled pie and finish edges according to pie crust recipe directions. Cut slits in top crust or prick with fork to vent steam.
    5. BAKE 40 to 50 minutes or until fruit is tender and crust is golden. Cool slightly on a rack before cutting. Serve with ice cream, if desired.
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    NutritionView More

    470Calories
    Sodium15% DV360mg
    Fat32% DV21g
    Protein8% DV4g
    Carbs22% DV67g
    Fiber8% DV2g
    Calories470Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium360mg15%
    Potassium
    Protein4g8%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber2g8%
    Sugars38g76%
    Vitamin A6%
    Vitamin C10%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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