Fresh Homemade Donuts

ON DINE CHEZ NANOU
8Ingredients
75Minutes
110Calories

Description

If you’ve never made doughnuts from scratch, you’re in for a revelation. Not only are they simple to make—the mixer does most of the work—they are downright delicious still wonderfully warm and puffy. This recipe calls for baking, rather than deep-f…

ying, the doughnuts, for a lighter, healthier (and much easier-to-make) version. Because they are made with a yeast dough, you’ll need to allow ample time for rising, first in the bowl and again once their cut into shapes and placed on the baking sheet.

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Ingredients

US|METRIC
  • 1/2 package dry yeast
  • milk (10 cl. warm)
  • 1 teaspoon sugar
  • 230 grams flour
  • 1 egg
  • 40 grams granulated sugar
  • 30 grams butter (soft)
  • confectioner's sugar
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    Directions

    1. In a small bowl dissolve the yeast in the milk with a teaspoon of sugar.
    2. Let it rest for 10 minutes.
    3. in the bowl of an electric mixer with a hook attachment, combine flour and sugar.
    View 11 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    110Calories
    Sodium1% DV20mg
    Fat4% DV2.5g
    Protein6% DV3g
    Carbs6% DV19g
    Fiber3% DV<1g
    Calories110Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol25mg8%
    Sodium20mg1%
    Potassium35mg1%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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