Fresh Guindilla Peppers with Rice Filling Recipe | Yummly

Fresh Guindilla Peppers with Rice Filling

EL INVITADO DE INVIERNO
11Ingredients
60Minutes
360Calories
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Description

Full of savory flavors, this recipe for Fresh Guindilla Peppers with Rice Filling make a great accompaniment to grilled meat. These chili peppers are stuffed with a garam masala basmati rice mixture featuring pine nuts and plump raisins and then baked for 30 minutes until tender. Carrying a balance of delicious of flavors and textures throughout, these Fresh Guindilla Peppers with Rice Filling is a gluten free vegan and vegetarian dish that is sure to become a family favorite.

Ingredients

US|METRIC
  • 1/2 onion (minced)
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 tomato (peeled and seeded)
  • 3/4 teaspoon garam masala
  • 1/2 cup basmati rice
  • 3 cups water
  • salt
  • 1 tablespoon raisins
  • 1 tablespoon pine nuts
  • 6 peppers (fresh guindilla)
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    Directions

    1. Preheat the oven to 175 degrees Celsius.
    2. Make a sofrito by sauteing the onion in oil until softened. Add the garlic and tomatoes.
    3. Add the garam masala and stir.
    View 3 More StepsDiscover more recipes from El invitado de invierno

    NutritionView More

    360Calories
    Sodium17% DV410mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs16% DV47g
    Fiber8% DV2g
    Calories360Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium410mg17%
    Potassium320mg9%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A10%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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