Fresh Berry Tart with Coconut Crust

AS RECEITAS LÁ DE CASA
9Ingredients
40Minutes
220Calories

Description

Fresh berries, toasted coconut, creamy yogurt filling--these fresh berry tarts are winners on all accounts. Simple to make with an elegant finish, these tarts are perfect for when you want to please. Light and fresh, these tarts are best on a warm s…

mmer afternoon.

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Ingredients

US|METRIC
  • 1 cup oatmeal
  • 1/2 cup grated coconut
  • 2 tablespoons brown sugar
  • 2 tablespoons margarine (softened)
  • 2 containers greek yogurt
  • 2 tablespoons honey
  • 2 tablespoons jelly (suggested flavor: plum)
  • 3 tablespoons grated coconut
  • berries (to taste)
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    Directions

    1. Preheat the oven to 180 degrees Celsius and, unless they are silicon, grease the muffin tins with margarine or olive oil.
    2. Combine the oatmeal, coconut, and brown sugar, and margarine in a bowl and mix well with a wooden spoon.
    3. Place a small scoop of the crust dough in each muffin tin, tapping it down gently with a metal spoon to get the desired crust shape.
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    NutritionView More

    220Calories
    Sodium4% DV90mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat0.5g
    Cholesterol10mg3%
    Sodium90mg4%
    Potassium230mg7%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A10%
    Vitamin C10%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.