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Fresh Berry Tart with Coconut Crust
AS RECEITAS LÁ DE CASA9Ingredients
40Minutes
220Calories
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Description
Fresh berries, toasted coconut, creamy yogurt filling--these fresh berry tarts are winners on all accounts. Simple to make with an elegant finish, these tarts are perfect for when you want to please. Light and fresh, these tarts are best on a warm summer afternoon.
Ingredients
US|METRIC
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Directions
- Preheat the oven to 180 degrees Celsius and, unless they are silicon, grease the muffin tins with margarine or olive oil.
- Combine the oatmeal, coconut, and brown sugar, and margarine in a bowl and mix well with a wooden spoon.
- Place a small scoop of the crust dough in each muffin tin, tapping it down gently with a metal spoon to get the desired crust shape.
NutritionView More
220Calories
Sodium4% DV90mg
Fat17% DV11g
Protein8% DV4g
Carbs9% DV27g
Fiber16% DV4g
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat0.5g |
| Cholesterol10mg3% |
| Sodium90mg4% |
| Potassium230mg7% |
| Protein4g8% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars15g30% |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.