Fresh Bamboo Shoots Spring Rolls

FOODISTA
20Ingredients
55Minutes
490Calories

Ingredients

US|METRIC
  • 500 grams bamboo shoots (ubod, cut into thin strips)
  • 200 grams shrimps (shelled, chopped)
  • 1 onion (small, chopped)
  • 2 cloves garlic (minced)
  • 1/2 cup stock (water)
  • 2 stalks spring onion (chopped)
  • salt
  • pepper
  • oil
  • 1 cup broth (bamboo shoots broth)
  • 1 teaspoon salt
  • 1/2 tablespoon soy sauce
  • 1/4 cup brown sugar (or any)
  • 1 tablespoon cornstarch
  • 2 cloves garlic (minced)
  • 1 cup all purpose flour
  • 1 cup tapioca starch
  • 1 egg
  • 1/2 teaspoon salt
  • 2 cups water (to 2 ½)
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    Directions

    1. For the filling: Saute garlic and onion.
    2. Add shrimps, stirring until done or shrimps turn pink.
    3. Pour water. Cover pan and let it boil.
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    NutritionView More

    490Calories
    Sodium64% DV1540mg
    Fat12% DV8g
    Protein41% DV21g
    Carbs28% DV84g
    Fiber20% DV5g
    Calories490Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol130mg43%
    Sodium1540mg64%
    Potassium990mg28%
    Protein21g41%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A4%
    Vitamin C15%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.