Fresh Apple Crisp

Directions

1. Preheat oven to 375°.
2. In large bowl, toss apples with 2 tablespoons sugar. In greased 9-inch pie plate, spoon apple mixture; set aside.
3. In medium bowl, combine remaining 3/4 cup sugar, flour and cinnamon. Hellmann's® or Best Foods® Real Mayonnaise. With fingers, gently squeeze flour mixture to form crumbs; evenly sprinkle over apples.
4. Bake 30 minutes or until lightly browned. Serve warm.