French Toast Recipe | Yummly
8Ingredients
35Minutes
720Calories
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Description

A unique take on a classic breakfast favorite. This french toast is so good on its own that you will not even need syrup. Cinnamon and lemon zest combine to create the perfect flavor combination your breakfast has been missing.

Ingredients

US|METRIC
  • 1 loaf bread
  • 1 liter milk
  • 2 lemon (peels)
  • 1 cinnamon stick
  • 5 eggs
  • oil
  • sugar
  • cinnamon (to taste)
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    Directions

    1. Buy bread at the bakery about 2 or 3 days ahead of time.
    2. On cooking day, cut the bread in 1 to 1 1/2 centimeter slices. Cut off the corners.
    3. Meanwhile, heat the milk with the lemon peel and the cinnamon stick. Bring to a boil, and immediately remove from heat. Set aside.
    View 6 More StepsDiscover more recipes from As receitas lá de casa

    NutritionView More

    720Calories
    Sodium51% DV1230mg
    Fat34% DV22g
    Protein63% DV32g
    Carbs34% DV101g
    Fiber28% DV7g
    Calories720Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol290mg97%
    Sodium1230mg51%
    Potassium880mg25%
    Protein32g63%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber7g28%
    Sugars27g54%
    Vitamin A8%
    Vitamin C80%
    Calcium80%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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