French Style Irish Beef Salad by Bord Bia

REN BEHAN
17Ingredients
60Minutes
520Calories

Ingredients

US|METRIC
  • 500 grams steak (piece bullet)
  • 700 grams new potatoes (waxy, scrubbed or scraped)
  • 3 eggs
  • 3 plum tomatoes (peeled and cut into wedges)
  • 3 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 120 milliliters extra-virgin olive oil
  • 1 shallot (large, very finely chopped)
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons fresh flat leaf parsley (finely chopped, extra to garnish)
  • 2 tablespoons capers (tiny)
  • 2 tablespoons gherkins (finely chopped)
  • ground black pepper
  • sea salt
  • salad
  • French baguette
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    NutritionView More

    520Calories
    Sodium25% DV590mg
    Fat49% DV32g
    Protein25% DV13g
    Carbs16% DV49g
    Fiber20% DV5g
    Calories520Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol160mg53%
    Sodium590mg25%
    Potassium1060mg30%
    Protein13g25%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A50%
    Vitamin C90%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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