French Salad Dressing (French Vinaigrette)

RECIPETIN EATS
12Ingredients
5Minutes
1350Calories

Ingredients

US|METRIC
  • 1/4 cup shallots (eschalots / French, finely chopped, Note 1)
  • 1/4 cup white wine vinegar (or red, or sherry or champagne vinegar)
  • 4 teaspoons Dijon mustard
  • 1/2 cup extra-virgin olive oil (or more if you want richer)
  • 1/2 teaspoon salt
  • black pepper
  • 1 tablespoon shallots (eschalots / French, finely chopped, Note 1)
  • 1 tablespoon white wine vinegar (or red, or sherry or champagne vinegar)
  • 1 teaspoon Dijon mustard
  • 2 tablespoons olive oil (I use 5 tbsp)
  • salt
  • pepper
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    NutritionView More

    1350Calories
    Sodium83% DV1980mg
    Fat214% DV139g
    Protein12% DV6g
    Carbs8% DV24g
    Fiber28% DV7g
    Calories1350Calories from Fat1250
    % DAILY VALUE
    Total Fat139g214%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol
    Sodium1980mg83%
    Potassium530mg15%
    Protein6g12%
    Calories from Fat1250
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber7g28%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C15%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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