French Roast

FOODISTA
8Ingredients
70Minutes

Ingredients

US|METRIC
  • 4 pounds roast
  • 4 onions (mediums, sliced)
  • 1 inch baby carrots (bag, 1#, cut half if large)
  • black pepper (to taste)
  • thyme leaves (to taste, dried)
  • bay leaves (to taste Dried)
  • 1 bottle Burgundy wine
  • 6 ounces tomato paste
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