French Onion Stuffed Pork Loin Recipe | Yummly
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French Onion Stuffed Pork Loin

Richard: "This dish really rang a bell with my family. I ad…" Read More
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French Onion Stuffed Pork Loin

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  • 3 Tbsp. butter
  • 2 yellow onions (thinly sliced)
  • 1/2 cup beef broth
  • 1 center cut pork loin (about 3 pounds)
  • 2 Tbsp. extra virgin olive oil
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. Italian seasoning
  • 2 cups shredded Gruyere cheese (divided)
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    NutritionView More

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    Calories160Calories from Fat140
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Vitamin A6%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviewer Profile Image
    Richard a year ago
    This dish really rang a bell with my family. I added fig jam to the sauteed onions and the flavors really blended well with the Gruyere cheese. A definite keeper!
    Reviewer Profile Image
    CatCooks a year ago
    Ok so I was very skeptical about the ratings but it was definitely deserving. Fantastic, easy, must make again, put it into your rotations, no regrets.
    Reviewer Profile Image
    Crystal Bailey 2 years ago
    Incredibly delicious. It says not to use tenderloin but that’s all I could find in the store and it was still phenomenal. Definitely will be making again!
    Reviewer Profile Image
    Meyers 2 years ago
    This was a simple and wonderful meal! Very flavorful. Simple, easy ingredients, and scrumptious! We substituted the gruyere for Parmesan because I didn’t want to go to the store again and it was great!
    Reviewer Profile Image
    Danielle Coffey 2 years ago
    Amazing! Would make again, over and over!
    Reviewer Profile Image
    Tamara C. 2 years ago
    This was awesome. The whole family loved it. Will definitely be making this again.
    Reviewer Profile Image
    Jessica Tarzwell 2 years ago
    i would give this 5 stars if there was a bit more flavour. i ended up adding balsamic vinegar to the onions to liven things up. overall though, a very simple and solid recipe.
    Reviewer Profile Image
    Sleuwen 2 years ago
    Delicious! Made it according to the recipe and my family loved it!
    Reviewer Profile Image
    Kattie 2 years ago
    It was very good. I’m not sure I cut the pork correctly so I don’t think it was as thin as it was supposed to be?? However super tasty!
    Reviewer Profile Image
    Ceci Gross 2 years ago
    Excellent! Followed the recipe as written. Soooo good!
    Reviewer Profile Image
    Rafael O. 2 years ago
    Simply delicious and easy to make. Totally recommended
    Reviewer Profile Image
    Davina Kavanaugh 2 years ago
    It was a hit! I had a little trouble with cutting it open to stuff but I managed. I cooked it on low in the oven at 225 in a pan with the top on it for about an hour. Turned out very moist and flavorful. Yumly!
    Reviewer Profile Image
    St. Pierre 2 years ago
    Loved it! Had to sub mozzarella for cheese, but still great. Wife bit her lip eating it, daughter went back for seconds. I will improve my butterflying technique and expect it to be even better. Paired with Garlicky Lemon asparagus and buttery brown sugar whole kernel corn.
    Reviewer Profile Image
    Xay D. 2 years ago
    Delish! No gruyere but used alternatives and still turned out great!
    Reviewer Profile Image
    Penny Marion 2 years ago
    A lot of work, messy but worth the effort!
    Reviewer Profile Image
    Lori Doreleyers 2 years ago 5 for the whole family.....a little labour intensive was kind of funny trying to roll it, but we got under control.....really good.
    Reviewer Profile Image
    Mark 2 years ago
    OMG. Probably one of the best things ive ever eaten. Served it with Keto broccoli and cheese casserole and it was way better than anything at a restaurant. HIGHLY recommend!!
    Reviewer Profile Image
    Cecilia Mangefeste 2 years ago
    So so good! I’ll be making this again. I made an addition from my french onion soup recipe; a pinch of dark brown sugar and a splash of red wine to the onion base to caramelize them. Other than that, delicious recipe and I’m happy to report I nailed it!!
    Reviewer Profile Image
    denise dabato 2 years ago
    Made this tonight. I completely failed at butterflying the pork even after watching the video. And I guess I didn’t roll the pork tight enough because there was no cheese left in the final product. However it was still sooo delicious!!! Can’t imagine how heavenly it will be when I get it right. I will definitely practice, practice, practice. Thanks so much for sharing
    Reviewer Profile Image
    Omar Minnicks 3 years ago
    It turned out great. I used center cut pork chops and just folded each pork chop. It worked out.
    Reviewer Profile Image
    Diana Long 3 years ago
    Amazing! Great flavor! Easy to cook and the whole family loved it! Highly recommend!!!