Alicia: "Great! Will make again!!" Read More
10Ingredients
160Calories
50Minutes

Ingredients

  • 4 boneless center cut pork chops (about 1-inch thick)
  • 1 tablespoon olive oil
  • 1 cup caramelized onions
  • 3/4 cup beef stock
  • 1/4 cup dry white wine (see NOTES)
  • 4 teaspoons dijon mustard (whole-grain, OR- regular dijon mustard)
  • 4 slices provolone cheese (sharp)
  • 2 sprigs fresh thyme (OR- ⅛ tsp dried, see NOTES)
  • 1/2 teaspoon salt (optional)
  • 1/4 teaspoon pepper
Read Directions

NutritionView more

160Calories
Sodium26%DV630mg
Fat18%DV12g
Protein18%DV9g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories160Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat5g25%
Trans Fat
Cholesterol20mg7%
Sodium630mg26%
Potassium150mg4%
Protein9g18%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
Alicia 3 Jul
Great! Will make again!!
instead of pork chops, we did chicken cutlets instead. it was sooo much better!!
I may try marinating the chops in onion soup to add some more flavor. Other than that it was quick and easy. Served with mashed potatoes.
used pork tips not actual chops. turned out pretty good. would make again with actual chops. needs a good sidr though.
Bracken 20 Apr
The flavor was great, my boyfriend who is really picky even liked it.
Nickie Foxworth 1 Feb 2017
I plan on trying this one today in my crockpot along with the carmalized onion recipe. Half of my household does not do cheese, but half do. I will let Yummly know how it turns out!