French Onion Soup

STONEWALL KITCHEN
8Ingredients
70Minutes
820Calories

Ingredients

  • 3 sweet onions (large, sliced thin)
  • 3 tablespoons extra-virgin olive oil (Stonewall Kitchen California)
  • 42 ounces beef broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 cup jam (Stonewall Kitchen Roasted Garlic Onion)
  • 1 loaf french bread (cut into 1-inch slices, toasted)
  • 6 ounces gruyere (Swiss or Provolone cheese, grated)
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    US|METRIC
  • 3 sweet onions (large, sliced thin)
  • 3 tablespoons extra-virgin olive oil (Stonewall Kitchen California)
  • 42 ounces beef broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 cup jam (Stonewall Kitchen Roasted Garlic Onion)
  • 1 loaf french bread (cut into 1-inch slices, toasted)
  • 6 ounces gruyere (Swiss or Provolone cheese, grated)
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    NutritionView More

    820Calories
    Sodium87% DV2090mg
    Fat40% DV26g
    Protein59% DV30g
    Carbs39% DV117g
    Fiber20% DV5g
    Calories820Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium2090mg87%
    Potassium670mg19%
    Protein30g59%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate117g39%
    Dietary Fiber5g20%
    Sugars45g90%
    Vitamin A8%
    Vitamin C30%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.