French Onion Soup

COOKISTRY
9Ingredients
70Minutes
1040Calories

Ingredients

US|METRIC
  • 1 tablespoon butter
  • 8 Spanish onions (large, 7 to 8 pounds thinly sliced)
  • 2 teaspoons kosher salt (more, to taste)
  • freshly ground pepper (to taste)
  • 12 slices baguette (or similar bread)
  • 1/3 cup sherry
  • white wine vinegar (or Red, optional)
  • red wine (optional)
  • 3/4 pound gruyere (or Emmenthaler cheese, grated)
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    NutritionView More

    1040Calories
    Sodium120% DV2880mg
    Fat52% DV34g
    Protein100% DV51g
    Carbs43% DV130g
    Fiber36% DV9g
    Calories1040Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol100mg33%
    Sodium2880mg120%
    Potassium690mg20%
    Protein51g100%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate130g43%
    Dietary Fiber9g36%
    Sugars15g30%
    Vitamin A20%
    Vitamin C25%
    Calcium100%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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