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Ingredients
US|METRIC
- 1 1/2 pounds baby potatoes (about 36)
- 2 tablespoons olive oil (divided)
- 3 teaspoons fresh rosemary (chopped, divided)
- 1 onion (large, thinly sliced)
- 1 tablespoon brown sugar
- kosher salt
- pepper
- 1 tablespoon garlic (minced)
- 1/4 cup sherry wine
- 6 ounces gruyere cheese (freshly grated)
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NutritionView More
390Calories
Sodium19% DV450mg
Fat31% DV20g
Protein33% DV17g
Carbs12% DV35g
Fiber20% DV5g
| Calories390Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium450mg19% |
| Potassium830mg24% |
| Protein17g33% |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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