French Onion Salisbury Steak

FOODISTA
21Ingredients
55Minutes
680Calories

Ingredients

US|METRIC
  • 1 1/4 pounds ground chuck
  • 1/4 cup fresh parsley (minced)
  • 2 tablespoons scallions (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons all purpose flour
  • 1 tablespoon olive oil
  • 2 cups onions (sliced)
  • 1 teaspoon sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon tomato paste
  • 2 cups low sodium beef broth
  • 1/4 cup dry red wine
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon dried thyme
  • 4 slices baguette (Italian, cut diagonally, 1/2-inch thick)
  • 2 tablespoons unsalted butter (room temperature)
  • 1/2 teaspoon minced garlic
  • 1 pinch paprika
  • 1/4 cup shredded swiss cheese
  • 1 tablespoon shredded Parmesan
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    Directions

    1. Combine ground chuck, 1/4 cup parsley, scallions, salt, and pepper. Divide evenly into four portions and shape each into 1/4 to 1-inch thick oval patties. Place 2 tablespoons flour in a shallow dish; dredge each patty in flour. Reserve 1 teaspoon flour.
    2. Heat oil in a saute pan over medium-high. Add patties and saute 3 minutes on each side, or until browned. Remove from pan.
    3. Add onions and sugar to pan; saute 5 minutes. Stir in garlic and tomato paste; saute until paste begins to brown, 1 minute. Sprinkle mixture with reserved flour, cook 1 minute. Stir in broth, wine, salt, and thyme.
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    NutritionView More

    680Calories
    Sodium80% DV1910mg
    Fat52% DV34g
    Protein78% DV40g
    Carbs17% DV50g
    Fiber16% DV4g
    Calories680Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat14g70%
    Trans Fat1.5g
    Cholesterol120mg40%
    Sodium1910mg80%
    Potassium740mg21%
    Protein40g78%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A15%
    Vitamin C20%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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