French Onion Salisbury Steak Recipe | Yummly

French Onion Salisbury Steak

FOODISTA
21Ingredients
55Minutes
680Calories
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Ingredients

US|METRIC
  • 1 1/4 pounds ground chuck
  • 1/4 cup fresh parsley (minced)
  • 2 tablespoons scallions (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons all purpose flour
  • 1 tablespoon olive oil
  • 2 cups onions (sliced)
  • 1 teaspoon sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon tomato paste
  • 2 cups low sodium beef broth
  • 1/4 cup dry red wine
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon dried thyme
  • 4 slices baguette (Italian, cut diagonally, 1/2-inch thick)
  • 2 tablespoons unsalted butter (room temperature)
  • 1/2 teaspoon minced garlic
  • 1 pinch paprika
  • 1/4 cup shredded swiss cheese
  • 1 tablespoon shredded Parmesan
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    NutritionView More

    680Calories
    Sodium80% DV1910mg
    Fat52% DV34g
    Protein78% DV40g
    Carbs17% DV50g
    Fiber16% DV4g
    Calories680Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat14g70%
    Trans Fat1.5g
    Cholesterol120mg40%
    Sodium1910mg80%
    Potassium740mg21%
    Protein40g78%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A15%
    Vitamin C20%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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