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|Calories480Calories from Fat280|
|% DAILY VALUE|
|Calories from Fat280|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Alexander 4 months ago
Turned out fantastic. My one modification came from cooking the onions. I did a slow caramelization adding small amounts of beef broth every so often, really adds the french onion taste.
Amanda Brabec 4 months ago
I brought these to men during harvest. I toasted the buns & they were a hit! I will be making again!
Atz 5 months ago
My husband loved it. I toasted the buns before I added the ingredients and it turned out good. I will fix this again
Matt G 5 months ago
This was very good. Tasted just like french onion soup.
Adam 5 months ago
Good , I would make it again. My son loved it
Jessica Dane 6 months ago
Really good sliders. I love caramelized onions. Made them without dijon mustard and used bbq sauce instead. Would definitely cook again, super easy recipe.
Christy Melton 7 months ago
These were great. These were quick and easy. Made exactly to the recipe and they were perfect. Will definitely be making again.
Samone 9 months ago
Hubby and I love these so I’ve made them a few times. Highly recommend adding mayonnaise to the bun and cole slaw on the side. Quick and easy!
carson green 9 months ago
its good and very quick to make
Melissa a year ago
My husband loved this and we had enough for leftovers - they were just as tasty next day!
Shannon Kay a year ago
Would not change a thing! These are great !
J Dolan a year ago
Everyone enjoyed it and said they wouldn't change a thing.
Mary Ashley Cregar a year ago
First Recipe I've made off this app, already the best dinner I have ever made.
Corbin a year ago
it was fairly good. overall cook time was pretty easy, and the meal itself was really nice. we did upsize it to make full blown burgers instead of just sliders though to make it a full meal. all around would eat again.
Drea Oldenburg a year ago
The whole family loved it because it was so good! I would make extra onions.
Anthony Mata a year ago
Added a slice of turkey to mine. So good
Alyssa Barber a year ago
Very good, will make again
Jordan Tibble a year ago
absolutely lovely, i added some sliced chorizo and it tasted amazing