French Macarons Recipe | Yummly

French Macarons

SERIOUS EATS(5)
Meg H.: "Very easy compared to other recipes. Turned out f…" Read More
10Ingredients
50Minutes
80Calories
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Ingredients

US|METRIC
  • 125 grams almond flour (or whole, blanched and skinned almonds)
  • 225 grams confectioner's sugar (Domino or similar)
  • 100 grams egg whites
  • 25 grams superfine sugar
  • 1 pinch cream of tartar (optional)
  • water (soluble color, optional)
  • buttercream
  • ganache
  • ganache
  • jam
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    NutritionView More

    80Calories
    Sodium0% DV5mg
    Fat4% DV2.5g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber2% DV<1g
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium10mg0%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g2%
    Sugars13g26%
    Vitamin A
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(5)

    Maddie Smith 6 months ago
    Pretty good. This recipe didn’t include some commonly know tips, like leaving the macaroons out for 30-60 mins so they develop a skin. The feet went out a bit but they were tasty!
    Meg H. 3 years ago
    Very easy compared to other recipes. Turned out fairly uniform.
    Mandie 3 years ago
    These turned out great with minimal cracking. Make sure to give them a good bang on your counter to get the air out!
    Lara 3 years ago
    Great recipe! My first try at macaroons and they turned out great!
    Cory J. 3 years ago
    Fantastic! First attempt at macarons and this recipe was easy to follow and turned out great. Thanks so much!

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